Prepare for an unparalleled summertime grilling adventure with this tantalizing burger recipe! Bursting with flavorful ingredients and devoid of bland breadcrumbs, these succulent burgers are sure to delight any crowd. Serve them on buns alongside your preferred condiments for a mouthwatering feast.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 hamburgers
Here are the essentials for this highly-rated hamburger recipe:
- Beef: Begin with 1 ½ pounds of lean ground beef.
- Onion: Finely chopped to enhance flavor.
- Cheese: Opt for shredded Colby Jack or Cheddar cheese.
- Egg: Adds moisture and aids in binding the patties.
- Seasonings, Herbs, and Sauces: Infused with dry onion soup mix, fresh garlic, garlic powder, soy sauce, Worcestershire sauce, dried parsley, dried basil, dried oregano, crushed dried rosemary, salt, and pepper.
To create the perfect burgers, just follow these easy steps:
- Combine all the ingredients in a bowl.
- Shape the mixture into four patties.
- Grill the patties until the juices run clear and the meat is cooked through, without any pinkness in the center.
How Long to Cook Hamburgers
To achieve perfectly cooked hamburgers, grill them over high heat for about 4 to 5 minutes on each side. When they’re ready, you’ll observe clear juices, no pinkness in the center, and an internal temperature of at least 165 degrees Fahrenheit when measured with an instant-read thermometer.
